Category Archives: Green Living

Can you IMAGINE your CELLS working like they did when you were young and strong?

ASEA redox VIA bottle caps complete cell wellness

Can You IMAGINE . . .?

  • your cells working like they did when you were young and strong?
  • daily challenges that people have been dealing with for years, now gone?
  • athletic performance, endurance & recovery better than ever before?
  • smoother, softer, more elastic, hydrated & healthier skin?
  • learning about this breakthrough in cellular health science NOW?

The human body is constantly working to maintain cellular health. It does this by balancing reactive molecules to rid the body of harmful components and to clean up the oxidative stress and free radical damage that occur at the cellular level. When these reactive molecules are in the proper balance, the immune system and healing process function at their optimal level. [ When you address chronic inflammation using pills and needles, this creates even more damage and disrupts cellular communication. ]

Every day more research and published articles are appearing about this “Redox Signaling” process, making it one of the fastest growing research fields in science. ASEA is the first and only stable, perfectly balanced mixture of these Redox Signaling reactive molecules that exists outside the body, and can be used to help maintain proper balance inside the body to support the immune system and healing process.

Dr. Gary L. Samuelson, Ph.D. Atomic Medical Physics, author of “The Science of Healing Revealed, New Insights into Redox Signaling” writes:

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Click image to enlarge


the science of healing revealed cover dr gary l samuelson

 

To get your FREE COPY of Dr. Gary L. Samuelson’s “The Science of Healing Revealed, New Insights into Redox Signaling”, email me now.

 


ASEA is a very unique and impressive biotech cellular research and development company that continues to push the boundaries of what’s possible in the cellular and epigenetic health category.

Since its launch, ASEA has enjoyed burgeoning success and today operates in 35+ international markets. 8 years since its founding, ASEA is profitable and financially strong. In 2015, Direct Selling News named ASEA one of the top 100 direct sales companies in the world. In 2018 ASEA surpassed the $100 Million+  mark, as it entered it’s pre-momentum growth phase. Conservative forecasts by experts see it doubling every year for the next 3 to 5, crossing the $1 Billion Sales mark.


“We are at the very beginning of a HUGE SHIFT in molecular cellular health with redox signaling molecules and technology. The race to create these NATIVE molecules outside our body has crossed the finish line. It is being compared to introducing electricity to someone that only understands candles. A Transformational Breakthrough for all living systems. And as with all breakthrough’s in history, the opportunity associated is HUGE!”
Bob Beliveau


The ASEA Redox Signaling Breakthrough:

The ASEA Genesis: Short Version


Your 6 Reasons To Investigate This Health Breakthrough:

GO HERE FOR MORE INFO ON The Redox Signaling Story

Related:
Glutathione – The Master Of All Antioxidants
Redox Signaling and Inflammation
The Human Body and Redox Signaling

 

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New “Drinkable Book” Has Pages That Turn Raw Sewage Into Drinking Water

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An insatiable thirst for clean water. (Reuters/Thomas Mukoya)

As many as 358 million people in sub-Saharan Africa do not have reliable access to drinking water. Now, researchers have come up with a book on water safety whose pages can be used to filter water.

Trials done in 25 contaminated water sites in South Africa, Ghana, Kenya, Haiti, and Bangladesh showed the book, which contains tiny particles of copper and silver, could eliminate over 99% of bacteria, according to results of the project unveiled at the American Chemical Society’s national meeting that began yesterday (Aug. 16th).


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Theresa Dankovich, Ph.D., from Carnegie Mellon in Pittsburgh, who has been leading the research on what she calls “the drinkable book” said in one trial, they tested a ditch contaminated with sewage that contained millions of bacteria. “Even with highly contaminated water sources like that one, we can achieve 99.9% purity with our silver-and copper-nanoparticle paper, bringing bacteria levels comparable to those of US drinking water,” Dankovicz said.

Each page is embedded with silver and copper nano-particles. The pages contain instructions in English and the local language; water is poured and filtered through the pages themselves. One page can purify up to 100 liters (about 26 gallons) of water and one book can supply one person’s drinking water needs for about four years, the researchers said


The researchers currently make the books by hand themselves—but are now looking to ramp up production and send the books to local communities.

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What Are The Perks Of Working From Home? [INFOGRAPHIC]

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It’s Sunday, so you may be catching up with some work. But do you work from home during the week?

What are the perks of working from your front room or home office? Read them below. (via CarInsurance.org)

Takeaways:

• Cutting the commute helps the environment.
• Extra time out of the car is only a good thing!
• Employees who work at home are happier.

RELATED: Working From Home: Is It the Future?

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For more information on great perks from working at home,
see our Rise Of The Entrepreneur page.

 

Working From Home: Is It the Future? [INFOGRAPHIC]

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Do you do your job remotely? Where do you work from – your house, office… bathroom?

Is it the future? This infographic by Staff.com tries to answer that question.

Takeaways:

• 1 in 4 US workers work from home.
• 73% of people who work from home eat healthier.
Richard Branson says people should be given the freedom to work where they want.

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For more information on great work from home options,
see our Rise Of The Entrepreneur page.

 

 

Know These 7 Symbols On Plastic That May Poison You

Why is it that so many people won’t drink tap water, yet instead buy water, sport, and energy drinks bottled in plastic packaging?  Have you ever noticed that triangle and the number printed in the middle?

Why are so many people more interested in the water or liquid composition, if it is alkaline pH 9.0-10.0, etc., yet seem to gloss right over being interested in the chemical composition of the packaging that water comes in?

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At the bottom of every container or package, look for the triangle with the number in the middle to find out how dangerous the plastic may be for your health.

1 – PET (also PETE)
These bottles are intended for single use. They may leach heavy metal contaminants, and a chemical substance called BPA, which interferes with the function of our hormones. They may also be carcinogenic.

2 – HDP (also HDPE)
This is “good” plastic which has the lowest probability of leaching chemicals into the liquid it stores.

3 – PVC (also 3V)
Leaches toxic chemicals and both have influence on hormones in the human body. It is the most commonly used plastic.

4 – LDPE
Plastic which doesn’t leach chemicals.. Most commonly used for making plastic bags as well.

5 – PP
One of the “good” plastics, usually white or see through. It is used for containers of peanut butter, jelly, honey, syrup, yogurt cups, and other food sources.
(best to get glass containers if possible)

6 – PS
Contains carcinogenic styrene. Usually it is used for coffee cups or fast food packaging.

7 – PC (or no labeling)
This is the worst plastic for liquid and food products because it contains the chemical BPA. Unfortunately it is used in bottles for infants, sport and energy drinks and containers for food storage.

SUMMARY: The plastics numbered 2, 4 and 5 or the ones labeled HDP, HDPE and PP, don’t leach chemicals. The worst packaging has labels numbered 1, 3, 6 or 7. The liquid and food in these containers are subject to harsh chemical and temperature activity.

To add insult to injury, when these containers are re-filled for use, it’s contents are exposed to harmful bacterial contamination. DO NOT drink water or liquids that have been sitting in your car sunlight and heat — these are the worst!!

RECOMMENDATION: Learn more about the water you drink and shower/bathe in. Here are some great solutions you may want to check out for yourself.

Resonance: Beings Of Frequency, EMF & DNA Impact

Resonance: Beings of Frequency, documentary film

We are “Beings of Frequency”

The earth has a heartbeat – a natural frequency that nurtures and sustains all life on this planet and which is absolutely integral to our mental and physical health.

Our cells, our brain and our DNA communicate using electromagnetic waves of frequency.  Our bodies not only produce these waves through the interaction of our own biology, but are susceptible to electromagnetic radiations that come from outside of our bodies in our environment.

“Resonance” is a documentary that sensationally reveals how we are being changed on a cellular level by our reliance on wireless technologies.

 

The Secrets Of Intelligent Plants

Have you ever talked with your neighboring friendly plants? Have you enjoyed or suffered their presence near or in contact with you?

Can you hear me now?
Can you feel me now?
Can you see me now?

The Plant Kingdom is alive and well all around us — has been since inception.


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“Plants have electrical and chemical signaling systems, may possess memory, and exhibit brainy behavior in the absence of brains.” — CONSTRUCTION by Stephen Doyle

The idea that plants possess intelligence worthy of in depth exploration is an idea still largely scoffed at, despite the emergence of research suggesting otherwise. In large part, this is due to the widespread belief that “intelligence” and “brains” are inextricably connected, that the two must coexist to exist at all. The problem with this is our perception of what a “brain” is.

When defining the brain, we fixate too much on the physicals, like that it exists within a skull, and not enough on the invisibles, such as how it functions. Due to this, we believe brains can only exist in lifeforms that have skulls, like humans and animals, to rest in. However, when looking deeper into the characteristics of plants, we begin to find they have impressively elegant mechanisms, ones typically reserved only for those with brains. This, of course, brings us to the regrettably too often overlooked intelligence of plants.

plant-slug-bug-nature.pngPlants communicate chemically, in a manner which we cannot directly decipher. For example, an insect attack is stimulated and the release of volatile chemicals is instigated when sagebrush leaves are clipped in the spring, resulting in a significant reduction of the extent to which both the clipped plant and the unclipped plants around it suffer. Chemical communication amongst plants may also be of benefit to farmers, as research by Jack Shultz, a chemical ecologist at the University of Missouri, found that plant-distress chemicals may be used to prime plant defenses, thus eliminating the need for pesticides. Plants also display excellent hearing capabilities, a fact well demonstrated in a study showing how in reaction to the sound of a caterpillar munching on a leaf, plants secrete defensive chemicals as a response to a perceived potential threat from a foreign sound.

plant-root-brain-nature.pngAlthough plants do not have “brains,” in the sense which us humans define them as, -meaning they consist within the boundaries of a skull- they possess intricate neuronal networks with more neurons than the human brain. One might say their roots are their brains, and since they are not confined by a skull like the human brain, they are able to expand infinitely, with no existing limit on the knowledge which they obtain. Plants sense, learn, remember and react in ways similar to humans. The sensory abilities of plants are so distinguished and immaculate that they are able to gather all sensory data from one day, and integrate it to formulate an appropriate response.

Plants not only produce anesthetics, they respond to them as well. This does not, however, directly prove that plants feel pain -a topic still up for debate among scientists. What is clear is that plants possess all of the same senses attributed to humans, a fact surprising to some; as well as ones which do not follow under the category of the human senses, a fact surprising to most. Aside from their abilities to feel, hear, and taste, plants sense obstacles able to impede the growth of their roots before coming into contact with them, and shift their direction of growth accordingly. They are also able to sense gravity and the presence of water. Exactly how plants have the same senses as humans, not to mention in some ways more distinguished ones, all while void of what we envision a brain to be, remains a mystery, its answers lying in the still vastly unnavigated terrain of plant consciousness and intelligence. What we know for sure is that, like us, plants produce neurotransmitters such as dopamine, serotonin, and other chemicals to send and receive electrical signals. Concrete details beyond this remain a mystery -one that some scientists are working to unveil. Other, less humble ones, of course, label the very idea of plant consciousness and intelligence as quackery, still unaware that true science often lies in the beauty of not knowing.

Sources:

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Coconut Oil Contributes To Your Health, Hair & Longevity

coconut oil jar spoon trader joesIMAGINE THIS:  Coconut oil tastes great right out of the jar — And it melts in your mouth, not in your hands! Much better for you than your favorite colored M & M’s, so your kids will like it too.

Coconut oil has been a dietary and beauty staple for millennia. It’s a powerful destroyer of all kinds of microbes, from viruses to bacteria to protozoa, many of which can be harmful, and provides your body with high-quality fat that is critical for optimal health.

Around 50 percent of the fat in coconut oil is lauric acid, which is rarely found in nature. In fact, coconut oil contains the most lauric acid of any substance on Earth.

Your body converts lauric acid into monolaurin, a monoglyceride that can actually destroy lipid-coated viruses such as HIV and herpes, influenza, measles, gram-negative bacteria, and protozoa such as giardia lamblia.

This is undoubtedly part of what makes it so medicinally useful—both when taken internally and applied externally.

Coconut oil is comprised of medium chain fatty acids (MCFAs) that are easily digested and readily cross cell membranes. MCFAs are immediately converted by your liver into energy rather than being stored as fat. This is in part why I recommend coconut oil as an ideal replacement for non-vegetable carbohydrates.

Coconut oil is easy on your digestive system and does not produce an insulin spike in your bloodstream, so for a quick energy boost, you could simply eat a spoonful of coconut oil, or add it to your food.

TO GET MORE COCONUT OIL INTO YOUR DIET

Countless Ways Coconut Oil Contributes To Your Health & LongevityYou can add it to your tea or coffee, in lieu of a sweetener. It will also help improve absorption of fat-soluble vitamins, so taking a spoonful of coconut oil along with your daily vitamins may help boost their effectiveness.

Coconut oil is ideal for all sorts of cooking and baking, as it can withstand higher temperatures without being damaged like many other oils (olive oil, for example, should not be used for cooking for this reason).

Furthermore, coconut oil does not go rancid, which is a huge boon when you’re making homemade concoctions. Coconut oil that has been kept at room temperature for a year has been tested for rancidity, and showed no evidence of it. Since you would expect the small percentage of unsaturated oils naturally contained in coconut oil to become rancid, it seems that the other (saturated) oils have a powerful antioxidant effect.

YOUR HAIR’S BEST FRIEND

electric energy child hair powederCoconut oil is also known for its hair benefits. Most women seem to prefer using it as a pre-shampoo conditioner. (It’s okay to look like this when you’re little, when most people think your ‘cute’, right?) Okay, I digress. So you simply massage the coconut oil onto dry hair and leave on for about an hour or longer. You could even leave it on overnight. Just wear a shower cap to protect your pillow. Then, wash and style as usual.

When applied in this manner, the coconut oil inhibits the penetration of water into the hair strands, which would otherwise cause the cuticle, or surface of the hair shaft, to rise, making it prone to damage and breakage. Furthermore, when applied as a pre-wash treatment, a small amount of the coconut oil is able to penetrate deeper into the hair shaft during the wash, when the hair fiber swells slightly.

This can also explain why so many rave about the oil’s ability to prevent “the frizzies” in humid weather—this is another feature of its hydrophobic activity. More porous types of hair may find coconut oil particularly beneficial, such as African and chemically treated hair, as well as those suffering with any type of scalp problems, including dandruff.

OIL PULLING FOR CLEANSING, DETOXIFYING & HEALING

oil pulling coconut oil health tablespoonAnother oral health technique where I believe coconut oil can be quite beneficial is oil pulling. This technique has significantly reduced my plaque buildup, allowing me to go longer between visits to the dental hygienist. (Adding fermented vegetables to my diet has been another game-changer in my oral health.)

Oil pulling is a practice dating back thousands of years, having originated with Ayurvedic medicine. When oil pulling is combined with the antimicrobial power of coconut oil, I believe it can be a very powerful health tool. Sesame oil is traditionally recommended, but it has relatively high concentration of omega-6 oils. I believe coconut oil is far superior, and it tastes much better. From a mechanical and biophysical perspective, it is likely that both work.

Oil pulling involves rinsing your mouth with the oil, much like you would with a mouthwash. The oil is “worked” around your mouth by pushing, pulling, and drawing it through your teeth for a period of 15 minutes. This process allows the oil to “pull out” bacteria, viruses, fungi and other debris. The best time is in the morning before eating breakfast, but it can be done at any time. When done, BE SURE to spit out the oil and rinse your mouth with fresh water. Avoid swallowing the oil as it will be loaded with bacteria and whatever potential toxins and debris it has pulled out.

When done correctly, oil pulling has a significant cleansing, detoxifying and healing affect, not only for your mouth and sinuses but for the rest of your body as well. Candida and Streptococcus are common residents in your mouth, and these germs and their toxic waste products can contribute to plaque accumulation and tooth decay, in addition to secondary infections and chronic inflammation throughout your body. Oil pulling may help lessen the overall toxic burden on your immune system by preventing the spread of these organisms from your mouth to the rest of your body, by way of your bloodstream.

14 SURPRISING HOUSEHOLD USES FOR COCONUT OIL

Last but not least, coconut oil can be used for a number of household tasks otherwise relegated to more costly, and potentially toxic, alternatives. Following are 14 creative yet practical uses for this fantastic oil:

coconut oil household 14 uses

contributing source: Dr Mercoala site

Related:
Green Matcha Tea and Kiwi Energy Drink Stick
How Acidic Foods Affect Your Body Over Time

Sea salt and baking soda, best all natural remedy for curing radiation exposure and cancer.

If you have been exposed to any form of radiation, either for medical diagnostic purposes (fluoroscopy/mammography/other medical x-ray exams) or in the course of radiotherapy treatment, or if you are otherwise concerned by excessive radiation exposure, overload or poisoning (such as living near a nuclear reactor facility, working with diagnostic radiological equipment/in the nuclear processing industries/uranium mining/uranium or plutonium processing), or if you have been exposed to radioactive particles or higher ionizing radiation doses stemming from other sources such as depleted uranium (DU), testing of atomic weapons, frequent flights in higher altitudes, a nuclear disaster (radiation fallout from the Japan nuclear power plants) etc., here are a number of tips and suggested remedies how to naturally help your body excrete damaging radioactive elements (e.g. strontium and radioactive iodine) or detoxify their noxious byproducts such as free radicals as well as deal with radiation burns.

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Sea salt & baking soda

If you are having any kind of radiation treatments, macrobiotic is the cure.  Macrobiotics is very effective in curing radiation sickness and cancer.

If you are diagnosed with cancer and you want to survive the cancer avoid any and all exposure to radiation treatment. Radiation treatment of any kind is what actually kills people diagnosed with cancer.  Exposure to radiation causes a cascade of free radicals that wreak havoc on the body. Free radicals damages DNA, protein, and fats. Free radical damage has been clinically proven to be a major contributor to cancer.  That being said, people don’t die of cancer, they die of radiation poisoning.  The repeated exposure to radiation through so-called treatment overwhelms the body’s immune system. Cancer doesn’t cause hair loss for cancer patients, the radiation treatment is solely responsible for that. Cancer doesn’t cause weight loss, the radiation treatment causes that because it suppresses your appetite. Cancer doesn’t cause a cancer patient to become very weak and sick, the radiation treatment poisons the body and makes them very weak and sick.

According to Michio and Aveline Kushi, in his book Macrobiotic Diet, Michio Kushi states: ‘At the time of the atomic bombing of Nagasaki in 1945, Tatsuichiro Akizuki, M.D., was director of the Department of Internal Medicine at St. Francis Hospital in Nagasaki. Most patients in the hospital, located one mile from the center of the blast, survived the initial effects of the bomb, but soon after came down with symptoms of radiation sickness from the radioactivity that had been released. Dr. Akizuki fed his staff and patients a strict macrobiotic diet of brown rice, miso* and tamari soy sauce soup, wakame and other sea vegetables, Hokkaido pumpkin, and sea salt and prohibited the consumption of sugar and sweets. As a result, he saved everyone in his hospital, while many other survivors in the city perished from radiation sickness.’”

In case you missed it the secret to surviving all forms of radiation exposure is sea salt. If you are concerned about the radiation fallout from the Japan nuclear plants disaster or if you had an X-ray (from hospitals and airport screening) or radiation treatments for cancer, soak your body in sea salt (not iodized table salt) baths to help pull out the radiation from your body.

Baking soda used for balancing radiation contamination: At Los Alamos National Laboratory in New Mexico, researcher Don York has used baking soda to clean soil contaminated with uranium. Sodium bicarbonate binds with uranium, separating it from the dirt; so far, York has removed as much as 92 percent of the uranium from contaminated soil samples. The United States Army recommends the use of baking soda to protect the kidneys from radiation damage.

Radiation is very toxic. Exposure to radiation of any amount is harmful to your body. Exposure to radiation through x-rays (hospitals and airport screening) or any of the so-called cancer treatments are the most dangerous source of radiation poisoning. X-rays and radiation cancer treatments are far deadlier than radiation fallout because the exposure is concentrated and frequent.

To pull the radiation poison out of the body, try bathing in half a cup of sea salt and half a cup of baking soda. Soak for at least 20-30 minutes, every day for three weeks or every other day for six weeks. . . or go on a vacation to the West Indies or South Pacific and swim in the ocean every day for three weeks! Why the Indies or South Pacific? Because of the higher concentration of sea salt.  Where is the best place on Earth to go for curing yourself of radiation?  The Dead Sea.   The Dead Sea salt content is four times that of most world’s oceans.  Sea salt draws the radiation out of the body.

Can’t afford to travel to the Dead Sea and cure yourself of the radiation poison from nuclear plant fallout, x-rays and radiation cancer treatment?  A tiny pinch of good quality sea salt in several glasses of PiMag Living Alkaline water each day will provide one with all the minerals and trace elements you  need to rid your body of the radiation and stay healthy.

Can’t stomach sea salt? The amino acid, cysteine also protects against the damaging effects of radiation by terminating the free radicals produced by ionizing radiation. Cysteine, together with methionine, cystine, and their derivatives, is numbered among the “sulphurated amino acids” due to the fact that these amino acids contain sulfur in addition to carbon, hydrogen, nitrogen and oxygen.

Source: http://presscore.ca/2012/sea-salt-and-baking-soda-best-remedy-for-curing-radiation-exposure-and-cancer.html 

Video: What Happens in Your Body When You Eat Processed Foods

Artist Stefani Bardin, TEDxManhattan 2011 Fellow, shows us her latest project — using a “smartpill” to reveal how we digest differently processed foods.

http://www.tedxmanhattan.org/2012talks

Stefani produces videos and immersive, interactive installations that explores the influences of corporate culture and industrial food production. Her current project works with gastroenterologist Dr. Braden Kuo at Harvard University where they just completed the first ever clinical study to use the M2A™ and SmartPill devices that look at how the human body responds to processed versus whole foods. She is an Honorary Resident at Eyebeam Art +Technology Center in New York and teaches in the School of Art, Media and Technology at Parsons The New School for Design and in the Food Studies Program at The New School for Public Engagement.

Bruce Lipton & Gregg Braden at the United Nations

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Here is a special news update. Two great video messages from Bruce Lipton and Gregg Braden today – and the United Nations proceedings underway.

Bruce’s November Video Message:
Bruce Lipton and Gregg Braden at the United Nations
“For us to work together, We have to rewrite the limiting beliefs that have been passed down for the last couple hundred years.”
— Bruce Lipton and Gregg Braden at the United Nations

As this above ‘Cultural Creative’ video message you just watched closes out, Bruce mentions this event you may want to check out, either live or video streaming. Click here for more details http://www.upliftfestival.com/

Bruces’s October Video Message:
Bruce Lipton – It’s Time To Evolve

Have a great holiday season my friends.

Peace, Love & Happiness!

Bob Beliveau

Common Household Chemical Found in Teflon Frying Pans Linked to Heart Disease, New Study Finds

I haven’t used Teflon for many year now. It’s just one of the many ‘smart moves’ anyone can make in their lifestyle as well. The awareness and research has been out for some time now – that there are other better suited materials available for cooking surfaces. And it’s not just cooking with Teflon that you need to be more aware of –  it’s a variety of uses, such as it’s widespread use in carpeting, apparel, upholstery, leather, floor waxes, and electrical insulation to name a few.

Since cooking in most industrialized countries is virtually a daily occurrence, it’s more important than you might think to be on the right side of this information. So here we go again. Please do your own research and find out why this is so VITAL to your health and well-being.

What are you REALLY frying?Researchers from the West Virginia University School of Public Health in Morgantown have found a strong correlation between human exposure to a common household chemical and cardiovascular disease in the U.S. population. The chemical, perfluorooctanoic acid (PFOA), has been used since the mid-20th century by such companies as 3M and DuPont in a variety of applications, such as carpeting, apparel, upholstery, leather, floor waxes, and electrical insulation. PFOA has also been used in the manufacture of Teflon and Gore-Tex. Some types of food packaging such as microwave popcorn bags have also been found to contain PFOA, according to the U.S. Food and Drug Administration (USFDA).

In their article, “Perfluorooctanoic Acid and Cardiovascular Disease in U.S. Adults,” published this month in Archives of Internal Medicine, researchers Anoop Shankar, Jie Xiao, and Alan Ducatman write that “PFOA is detectable in the blood of more than 98 percent of the US population.” Their new study of 1,261 people shows that higher blood levels of PFOA are associated with increased occurrence of cardiovascular disease (CVD) and peripheral arterial disease (PAD), independent of other factors such as age, race, sex, ethnicity, smoking status, obesity, diabetes, high blood pressure, and cholesterol.

Nothing is worth more than your health. And even more so for your children. So spend your hard-earned money where it will count most. You can learn more about living in a healthy home, a healthy environment, here on my previous post announcing Healthy Child, Healthy World news.